Biochemistry

J0301 Ackland, Patricia A. Grade 7, Kern County

What Light of the Visible Light Spectrum Runs the Process of Photosynthesis in Spinach?
Advisor: Mrs. Roxanne Honaker
School: Rosedale Middle School, Bakersfield

J0302 Baird, Eric M. Grade 7, Fresno County

The Effects of Freezing on the Juice and Soluble Solid Content of Oranges
Advisor: Mr. Carl Gong
School: Washington Middle School, Sanger

J0303 Bryan, Laura Grade 7, Kern County

What Food Additive Preserves Food Best?
Advisor: Ms. Janine Keiser
School: Lincoln Junior High School, Taft

J0304 Carson, Tyrel K. Grade 7, Ventura County

Tooth Bleaching: Does it Really Work?
Advisor: Mrs. Deborah Dunn
School: Mesa Union Junior High School, Somis

J0305 Feamster, Nicholas G. Grade 8, San Mateo County

Now You C It, Now You Don't: Are You Getting as Much Vitamin C as You Think You Are?
Advisor: Mr. Joseph Zucca
School: St. Joseph's Elementary School, Atherton

J0306 Frey, Sarah E. Grade 8, San Diego County

Which Fruit or Vegetable has the Strongest Catalysts?
Advisor: Mrs. Tracy Parsons
School: Oak Grove Middle School, Jamul

J0307 Harrison, Matthew R. Grade 8, Riverside County

The Search for Saturated Fat
Advisor: Mr. Harry Post
School: Acacia Middle School, Hemet

J0308 Holmes, Tiffany C. Grade 7, Kern County

Chromatograms
Advisor: Mr. Jonathan Logan
School: Tevis Junior High School, Bakersfield

J0309 Howell, Justin E. Grade 8, San Diego County

PCR Amplification of the Human p53 Tumor Suppressor Gene
Advisor: Ms. Mary Pat Hepp
School: Bishop's (The) School, La Jolla

J0310 Hutton, Jeanine O. Grade 8, Ventura County

The Catalyzed Reactions of Enzymes
Advisor: Mr. Donald Sogioka
School: Ocean View Junior High School, Oxnard

J0311 Hwang, Stephanie G. Grade 8, Los Angeles County

How Stable is Vitamin C in Fruits?
Advisor: Ms. Dorothy Chenevi
School: Chaminade Middle School, Chatsworth

J0312 Inoue, Shiho J. Grade 8, Los Angeles County

Can This Apple be Saved? What Affects the Browning of Apples?
Advisor: Mrs. Mary Simonds
School: Portola (Gaspar de) Junior High School, Tarzana

J0313 Landenberger, Adam U. Grade 8, Ventura County

Fermentation and Alcohol Fumes
Advisor: Ms. Denise Moss
School: Colina Intermediate School, Thousand Oaks

J0314 Reed, Geoffrey A. Grade 7, Humboldt County

A Comparison of Scanning Electron Microscope Preparation Methods
Advisor: Mrs. Susan Thurber
School: Arcata Christian School, Arcata

J0315 Riley, Sean M. Grade 7, Orange County

The Truth about Snack Foods
Advisor: Mrs. Jelica Campos
School: St. Bonaventure Catholic School, Huntington Beach

J0316 Runion, Michael J. Grade 7, Orange County

Nutritional Values in Cereals
Advisor: Mrs. Maureen Koenig
School: St. Anthony Claret School, Anaheim

J0317 Sheehe, Michael R. Grade 8, San Bernardino County

How Can We Prevent the Browning of Cut Apples?
Advisor: Mr. Timothy Jolliff
School: Serrano Middle School, Highland

J0318 Stump, Paul R. Grade 7, San Bernardino County

Indicator Acid and Alkali
Advisor: Ms. Mellisa Davis
School: Serrano Middle School, Montclair

J0319 Tintle, Scott M. Grade 7, Ventura County

Birds on the Run
Advisor: Mrs. Jean M. Martin
School: Santa Clara Elementary School, Oxnard

J0320 Gilmore, Katherine M. Grade 8, San Bernardino County

The Suffocating Sprout
Advisor: <none acknowledged>
School: Vista Campana Middle School, Apple Valley

J0399 Kesling, Adam Grade 7, Lake County

Electrolytes
Advisor: Mr. Bill Baker
School: Kelseyville High School, Kelseyville