Biochemistry/ Molecular Biology

J0301 Guillermo, Anamaria F. Grade 7, Monterey County

The Process of Osmosis and Diffusion: What Happens When Living Cells are Placed in a Concentrated Solution?
Advisor: Mr. Derek Yonekura
School: San Benancio Middle School, Salinas

J0302 Kazi, Maryam Grade 8, Santa Clara County

Bacterial Content of Milk
Advisor: Molla Haq
School: Granada Islamic School, Santa Clara

J0303 Moore, Asa E. Grade 8, San Bernardino County

What a Gas! Which of These Common Foods Produce the Most Gas?
Advisor: Mr. Greg Pirolo
School: Golden Valley Middle School, San Bernardino

J0304 Nguyen, Terry T. Grade 8, San Bernardino County

Bacterial Content of Milk
Advisor: Mr. Bill Schlegel
School: Pioneer Junior High School, Upland

J0305 Raymond, Mandy K. Grade 7, Riverside County

Enzyme Activity
Advisor: Mrs. Karon Wylie
School: Palm Desert Middle School, Palm Desert

J0305 Padmanabhan, Sapna Grade 7, Riverside County

Enzyme Activity
Advisor: Mrs. Karon Wylie
School: Palm Desert Middle School, Palm Desert

J0306 Panaro, Richard D. Grade 8, Ventura County

Can You Prevent Cancer?
Advisor: Mr. Morley Cohen
School: Mesa Verde Middle School, Moorpark

J0307 Ritsema, Cassandra Grade 8, Ventura County

Can Indigestion be Neutralized Better with Herbal or Commercial Antacids?
Advisor: Mr. Barry Shiffman
School: Fremont (John C.) Intermediate School, Oxnard

J0308 Robinson, Stuart J. Grade 8, Los Angeles County

Disguising the Presence of Drugs
Advisor: Mr. Lou Garcia
School: Brentwood School, Los Angeles

J0309 Sharon, Daniel N. Grade 8, San Diego County

Polyclonal Antibodies to Lipase
Advisor: Mr. Curtis Sharon
School: Hillsdale Middle School, El Cajon

J0310 Sudeith, Alaina K. Grade 7, Orange County

Optimal Temperature for Digestion of Starch by Amylase
Advisor: Mrs. Joan Cachola
School: Vista Verde School, Irvine

J0311 Thompson, Brent C. Grade 7, Fresno County

How Much Water?
Advisor: Mr. Paul Longshore
School: Alta Sierra Intermediate School, Clovis

J0312 Tollefson, Ashley L. Grade 8, San Diego County

Which Substances Best Preserve a Pumpkin After Being Cut Into a Jack-O-Lantern?
Advisor: Mrs. Bonny Stephens
School: Muirlands Middle School, La Jolla

J0313 Warner, Kyle S. Grade 8, San Mateo County

Spittle Bug Spittle: A Most Unusual Substance
Advisor: Ms. Deborah Trimble
School: St. Charles School, San Carlos

J0314 Woods, Justin R. Grade 7, Los Angeles County

Are You as Sweet as What You Eat?
Advisor: Dr. Thomas Petoskey
School: St. Anastasia Elementary School, Los Angeles

J0315 Yung, Christina M. Grade 8, Los Angeles County

A Matter of Taste
Advisor: Miss Debbie Margulis
School: St. Martin of Tours School, Los Angeles

J0316 Zdarzyl, Sebastian Grade 7, Los Angeles County

Which Produce are the Best Sources of Vitamin C?
Advisor: Ms. Julie Vogel
School: St. James the Less Catholic School, La Crescenta