Microbiology

S1001 Bernard, Ann M. Grade 12, Los Angeles County

Antibiotic Resistant Organisms and Our Environment
Advisor: Mr. David Calkins
School: Palos Verdes Peninsula High School, Rolling Hills Estate

S1002 Chow, Edward K. Grade 11, Los Angeles County

The Effects of Saline Solution on Bacteria Growth in Ground Beef
Advisor: Mr. David Calkins
School: Palos Verdes Peninsula High School, Rolling Hills Estate

S1003 Corin, Karolina A. Grade 9, Los Angeles County

Life In Space?
Advisor: Mr. J. Troutner
School: Claremont High School, Claremont

S1004 Dighe, Natasha V. Grade 9, Orange County

Deterioration of Antibiotic Resistance In E. coli Transformed with Low Copy Plasmid YCp50 In Non-Selected Media
Advisor: Mr. Mike Nakave
School: Woodbridge High School, Irvine

S1005 Gong, Mike E. Grade 10, Fresno County

Effectiveness of Vitamins and Natural Spice Extracts in Preventing and Inhibiting Incipient Cancer Tumors
Advisor: Mr. Harold Froese
School: Hoover (Herbert) High School, Fresno

S1006 Grandy, Bille J. Grade 9, Santa Clara County

Do You Really Want to Drink That?
Advisor: Mr. Bob Schilling
School: Murphy (Martin) Middle School, San Jose

S1007 Herbig, Amy E. Grade 9, Monterey County

Infection of Monterey Pine Seeds by the Pitch Canker Fungus
Advisor: Andrew Storer
School: York (The) School, Monterey

S1008 Hollins, Galen A. Grade 12, Kern County

Destruction of Fusarium oxysporum Using Ozone Treatment
Advisor: Mrs. Beverly Hill
School: Burroughs (Sherman E.) High School, Ridgecrest

S1009 Hwang, Natalie H. Grade 11, San Bernardino County

Analysis of Low Frequency Electromagnetic Field Exposure upon the Physiology of Paramecium caudatum
Advisor: Mr. Gregory Peck
School: Upland High School, Upland

S1010 Lane, Kiersten S. Grade 12, Santa Clara County

Efficacy of Toilet Bowl Cleaners in Killing E. coli
Advisor: Mark Cahn
School: Willow Glen High School, San Jose

S1011 Leung, Kevin K. Grade 10, Kern County

Bacteria and Fungus: Competition or Coexistence?
Advisor: Ms. Deanna McCauley
School: Garces Memorial High School, Bakersfield

S1012 Lumsden, Terri A. Grade 9, Ventura County

Protozoans
Advisor: Mrs. Sadhana Neurgaonkar
School: La Reina High School, Thousand Oaks

S1013 Lund, Amber D. Grade 9, Riverside County

Killer Water: The Effectiveness of Water in Killing Bacteria
Advisor: Susan Mills
School: San Jacinto Senior High School, San Jacinto

S1014 Maier, Jaimie L. Grade 10, San Luis Obispo County

Fecal Pollution of Bay Water at Three Locations in Morro Bay Compared to the Ocean
Advisor: Dr. Michael Landino
School: Morro Bay High School, Morro Bay

S1015 Must, Jordan E. Grade 9, Ventura County

What's Cleaner, A Lick or a Kiss?
Advisor: Mrs. Patricia Doring
School: Westlake High School, Westlake Village

S1016 Paige, Lauren R. Grade 10, Orange County

DNA Plasmids Carrying an Antibiotic Resistance Gene Confer Ampicillin Resistance to an Escherichia coli Strain
Advisor: Mr. Jonathan Weinstein
School: Woodbridge High School, Irvine

S1017 Pham, Tram N. Grade 10, Orange County

Effect of Soil Microorganisms on Seed Germination
Advisor: Mrs. Nancy Custer
School: Valley High School, Santa Ana

S1018 Radcliffe, Christina M. Grade 12, Fresno County

The Isolation of Bactericidal and Fungicidal Properties of the Earthworm
Advisor: Mrs. Laurie Hayes
School: Clovis High School, Clovis

S1019 Rajpara, Shilpa J. Grade 10, Ventura County

What is the Effect of Temperature on Fermentable Sugars?
Advisor: Mr. Dave Cooper
School: Moorpark High School, Moorpark

S1020 Sakover, David E. Grade 9, Riverside County

Can Dogs, Acting As Carriers of Beta Hemolytic Streptococcus, Contribute to Human Illness?
Advisor: Mr. Robert Michalka
School: North (John Wesley) High School, Riverside

S1021 Shapiro, Kevin A. Grade 12, Los Angeles County

Bdellovibrios and the Ecology of Aquatic Biofilms
Advisor: Mr. Koh Ikeda
School: North Hollywood High School, North Hollywood

S1022 Sidhu, Rupinderpaul S. Grade 9, Fresno County

Toxicity Levels of Pseudomonas Bacterial Species
Advisor: Mr. Marc Taylor
School: Clovis High School, Clovis

S1023 Tobar, Jennifer A. Grade 11, Los Angeles County

The Effects of Several Vegetable Extracts on the Cytochrome P 450 System of Yeast
Advisor: Mr. Larry Walker
School: Calabasas High School, Calabasas

S1024 Wang, Annie Grade 10, Kern County

The Effects of Aspartame and Sucrose on the Rate of Fermentation for Yeast (Saccharomyces cerevisiae)
Advisor: Jeff Sarratt
School: Stockdale High School, Bakersfield

S1025 Wells, Sean M. Grade 9, Ventura County

Can Mold be Put on Hold?
Advisor: Patricia Doring
School: Westlake High School, Westlake Village

S1026 Yokoo, Rayka Grade 10, Orange County

Antibacterial Foods
Advisor: Mr. Robert Jansen
School: Aliso Niguel High School, Aliso Viejo

S1099 Wang, Hsi-Ping Grade 12, San Diego County

Studies on Antibiotic Resistance Loss in E. coli
Advisor: Dr. Neil Biggart
School: Bonita Vista Senior High School, Chula Vista