Microbiology

S1201 Beasley, Cara L. Grade 12, Kern County

The Isolation and Identification of Pathogenic Bacteria from Samples of Orange Juice
Advisor: Dr. Claudia Sellers
School: St. Francis, Ridgecrest

S1202 Bennett, Andrea R. Grade 12, Kern County

The Effectiveness of Water Purification Tablets
Advisor: Mrs. Sue Rostrom
School: Rosamond High School, Rosamond

S1203 Birch, Anna D. Grade 9, Tulare County

Microbial Content in the North Fork, South Fork, and Middle Fork Rivers
Advisor: Mrs. Erin Tidderman
School: Exeter Union High School, Exeter

S1204 Bruttomesso, Meijin Grade 9, Los Angeles County

Natural Antiseptics in the California Live Oak Tree and California Pepper Tree
Advisor: Mr. Mark Mc Laughlin
School: Viewpoint School, Calabasas

S1205 Chun, Michael M. Grade 10, Los Angeles County

The Meat Men: Exposing the Effects of Microwaves on the Death Rate of Escherichia coli in Commercial Hamburger Meat
Advisor: Mr. Armando Gonzales
School: California Academy of Mathematics & Science, Carson

S1205 Hadden, Benjamin A. Grade 10, Los Angeles County

The Meat Men: Exposing the Effects of Microwaves on the Death Rate of Escherichia coli in Commercial Hamburger Meat
Advisor: Mr. Armando Gonzales
School: California Academy of Mathematics & Science, Carson

S1206 Concho, Daniel J. Grade 9, San Bernardino County

Effects of Solar Wavelengths on Chlorophyll in Algae
Advisor: Ms. Suzan Kypriotis
School: Barstow High School, Barstow

S1207 Egenes, Anna S. Grade 9, Riverside County

Hot Yeast, Cold Yeast, Which Yeast Is the Best Yeast?
Advisor: Ms. Lara Magi
School: North (John Wesley) High School, Riverside

S1208 Gholizadeh, Shadi Grade 9, Santa Clara County

Lipstick Testers and Bacteria
Advisor: Mrs. Victoria Evashenk
School: Notre Dame High School, San Jose

S1208 Quan, Laura E. Grade 9, Santa Clara County

Lipstick Testers and Bacteria
Advisor: Mrs. Victoria Evashenk
School: Notre Dame High School, San Jose

S1208 Mozaffarimehr, Roujin Grade 9, Santa Clara County

Lipstick Testers and Bacteria
Advisor: Mrs. Victoria Evashenk
School: Notre Dame High School, San Jose

S1209 Harrell, Natasha L. Grade 9, San Bernardino County

Ultraviolet Light vs. Living Organisms
Advisor: Mr. Robert McCroskey
School: Trona High School, Trona

S1210 Hernandez, Raul L. Grade 12, Monterey County

The Reproduction Rate of the Protozoan Blepharisma in Acid Rain and the Changes in pH as the Population Increased
Advisor: Ms. Pam Miller
School: Seaside High School, Seaside

S1211 Hooper, Erica G. Grade 12, Los Angeles County

Mighty Algae
Advisor: Mrs. Aulliki Flagan
School: Ramona Convent Secondary School, Alhambra

S1211 Pacheco, Jennifer N. Grade 12, Los Angeles County

Mighty Algae
Advisor: Mrs. Aulikki Flagan
School: Ramona Convent Secondary School, Alhambra

S1212 Jacobson, Zachary P. Grade 12, Kern County

Coliform Bacteria Levels in the Kern River
Advisor: Mr. Thomas Cormack
School: Kern Valley High School, Lake Isabella

S1213 Lee, Bomee B. Grade 11, Orange County

Comparison of Effectiveness between Benzoic Acid and Sodium Chloride as Preservatives on Growth of Penicillium on Bread
Advisor: Mr. Mike Antrim
School: Woodbridge High School, Irvine

S1214 Lee, Pei-Yu Grade 10, Orange County

Determining the Effects of Temperature on Allium sativum's Ability to Inhibit Escherichia coli Growth
Advisor: Mr. Mike Nakaue
School: Woodbridge High School, Irvine

S1215 Raghavan, Veena Grade 9, Monterey County

Disease-Fighting Algae
Advisor: Mrs. Pam Durkee
School: York School, Monterey

S1216 Ramadas, Aneetha Grade 9, Ventura County

Thank Goodness for...Garlic Breath? A Study of Garlic and Bacterial Inhibition
Advisor: Ms. Kathy Havel
School: La Reina High School, Thousand Oaks

S1217 Ramirez, Sarah Grade 9, Los Angeles County

UV-C Light Effects on Yeast (Saccharomyces cervisiae) Growth and Morphology
Advisor: Mr. Mark McLaughlin
School: Viewpoint School, Calabasas

S1218 Rogers, Bonnie L. Grade 12, Fresno County

What Bacteria can Survive in High Concentrations of Selenite and Reduce These Harmful Forms in the Soil of Ag. Plants?
Advisor: Mr. Todd Kennedy
School: Clovis High School, Clovis

S1219 Shabafrooz, Sharareh Grade 11, Fresno County

Silver Colloids: The New Antibacterial
Advisor: Ms. Rebecca Avants
School: Clovis West High School, Fresno

S1220 Shih, Stefanie W. Grade 9, Los Angeles County

Finding an Alternative Medicine to Treat the Antibiotic-Resistant Escherichia coli and Penicillium chrysogenum
Advisor: Mr. Mark McLaughlin
School: Viewpoint School, Calabasas

S1221 Stehr, Emily K. Grade 9, Alameda County

What Are You Really Eating? A Study of Bacteria in Fast Food Hamburgers
Advisor: Mr. Andrew Willats
School: Piedmont High School, Piedmont

S1222 Thai, Julie N. Grade 12, Santa Clara County

Determining the Amount of Yeast Cells' Uptake of Lead versus Calcium
Advisor: Ms. Carol J. Evans
School: Oak Grove High School, San Jose

S1223 Zimardi, Daniel R. Grade 10, Santa Clara County

Acclimation of Bioluminescence in Marine Dinoflagellates to Physical Stimulations
Advisor: Mrs. Kim Burlinson
School: Los Gatos High School, Los Gatos

S1224 Zissen, Maurice H. Grade 12, San Diego County

Testing an Oil-based Nanoemulsion on Sporicidal Activity Against Bacillus Species
Advisor: Mr. Steven Rodecker
School: Chula Vista Senior High School, Chula Vista

S1299 Sy, Aileen Y. Grade 10, Orange County

Phylogenetic Analysis of Microbial Enzymes: An Experiment in Bioinformatics
Advisor: Mr. Lauren Miller
School: University High School, Irvine