CSSF Category Awards: 2011
Product Science (Biological)

Junior Division

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J2011 — First Place

Crystal R. Poole, Grade 8
The Melting Point: A Study of Ingredients in Buttercream Icing
Advisor: Mrs. Erin Schumacher
School: Marshall (Thurgood) Middle School, San Diego, San Diego County

J2014 — Second Place

Nilay S. Sawant, Grade 6
Effect of Microwaving, Sunlight, and Heat Temperature on Vitamin C
Advisor: Ms. Corinna Chung
School: Kennedy (John F.) Middle School, Cupertino, Santa Clara County

J2099 — Third Place

Genna T. Abele, Grade 8
Dissolve the Pain: How Does the Speed of Dissolution Vary among Name Brand Pain Relievers and the Generic Counterparts?
Advisor: Ms. Astrid Reichelt
School: St. John Fisher, Rancho Palos Verdes, Los Angeles County

J2001 — Fourth Place

Haleema F. Abbasi, Grade 6
FarmaCowLogy: Comparing Saturated Fat Levels in Different Types of Beef
Advisor: Ms. Muna Moinuddin
School: Orange Crescent School, Garden Grove, Orange County

J2007 — Honorable Mention

Madeline L. Karnes, Grade 6
Surviving the Arctic: Which Substance Makes the Best Insulator?
Advisor: Mrs. Peggy Greenfield
School: Stockdale Christian School, Bakersfield, Kern County

J2019 — Honorable Mention

Veronica L. Villarreal, Grade 8
The Citric Acid that Cures Kidney Stone Pain
Advisor: Mr. David Marchetti
School: La Colina Junior High School, Santa Barbara, Santa Barbara County

J2020 — Honorable Mention

Savannah A. Wittman, Grade 6
What Hand Cleaners Kill Bacteria the Best?
Advisor: Mrs. Carah Muetterties
School: Christian Family Learning Center, Angels Camp, Calaveras County